Find wedding cakes, dessert tables and pastry specialists.
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Wedding cakes in Singapore range from a display-only tiered cake (cut for photos, with a separately catered dessert table for guests) to a fully edible cake sized for the full guest list. The two are priced and ordered very differently, so it's worth deciding which one you actually want before requesting quotes. Humidity is a real, Singapore-specific constraint: buttercream and fresh-flower cake decor need a baker experienced with local delivery and on-site assembly, since a cake designed for a temperate climate can visibly suffer in transit here. Dessert tables (macarons, mini tarts, a candy bar) have become a common addition alongside a smaller display cake, so it's worth asking bakers whether they offer both under one booking.
A one stop location for your events! We specialise in customised cakes, dessert tables, along side w…
Singapore, Singapore
Started in 1998 selling only the All Chocolate cake, Awfully Chocolate has grown from one indie stor…
Singapore, Singapore
Baker’s Brew was founded with the purpose of spreading the joy of baking and quality cakes. We achie…
Bakery Cuisine is a well known bakery and pastry branding established 15 years with 15 outlets locat…
Singapore, Singapore
Personal touch baking with love. We bakes for everyone with natural ingredients. Just inform us of y…
The taste and texture of Bee’s Cake & Pastries will get you excited and let you value the experience…
Here at Blanc Studios, we call ourselves the Bespoke Events Artisans. We are committed to the belie…
We specialise in customised cakes, desserts and also dessert table setups! Dessert table packages…
Singapore, Singapore
We do freshly baked homemade cakes, customised theme cakes, cupcakes & cookies for your special occa…
From the culinary mastermind of celebrity pastry chef Daniel Tay comes Cat & the Fiddle - Singapore’…
Singapore, Singapore
We curate desserts for your party necessities or simply, personal consumption! From dessert tables,…
Chocolate Origin uses the finest ingredients and handmade with love to get the cakes tasting oh-so d…
Singapore, Singapore
Founded by Suzlina Rahman with an aspiration to help single mothers and stay-at-home mothers earn an…
Since September 2008, Delcie’s Desserts and Cakes has been the leading healthy bakery in Singapore s…
Singapore, Singapore
Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and…
Welcome to Grà Baking Academy, we love cakes, cake decorating and love sharing our knowledge and mee…
Grin Affair began in 2009 by Jody Ang, making handmade cards and notebooks. She enjoys experimenting…
It started with grandma's recipes, and developed into a real love for baking simple and delicious ba…
Singapore, Singapore
Pâtisserie Glacé was started in 2008 with the aim of bringing the best of Japan’s cakes, pies and co…
PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style…
Pink Maison is the brainchild of 2 entrepreneurs who have deep passion and love when it comes to bak…
River Ash Bakery specializes in modern cakes, cupcakes, macarons, cookies, sweets and many more! Cre…
Singapore, Singapore
At Sooperlicious, you can expect creative, affordable and delicious cakes! We cater for special requ…
We specialise in guilt-free cakes and treats made with Wholefoods. Vegan, gluten free and refined su…
Boutique ice-cream parlor churning out freshly made ice-cream from scratch to delight your guests an…
Helmed by executive chef Nicholas Ang and chef instructor Tricia Tjhin, The White Ombré (TWO) chef t…
Singapore, Singapore
We started out humbly from home-based bakery in Singapore. Now, we continue to expand with the unfai…
Nestled in the hippie enclave of Horne Road, Two Bakers is an artisanal bakery cafe that serves spec…
Baking with love and passion, delighting your palate and senses. Having a strong desire to bake, th…
Discover wedding cakes, dessert tables and pastry specialists to sweeten your celebration.
Not necessarily. Many couples order a smaller display cake for the cutting photo and cake-cutting moment, and serve a separate catered dessert.
2–3 months is typical, longer if you want a specific baker known for a particular style or if your date falls near a peak wedding season.
No, but they need to be food-safe (untreated, no pesticides) if placed directly on the cake. A good baker will source or advise on this.
Most established Singapore wedding cake vendors do, and given local humidity, on-site assembly is usually the safer choice over early delivery.
Wedding Desk
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