Learn from Singapore’s Best Brewers of Kombucha, Kefir and anything fermented at our fun and interactive workshops. With over 20 years of experience and hundreds of ferments under their belt, acquire tips and tricks to ensure success and how to prevent mistakes home brewers and amateur fermenters make! Besides retail workshops to the public, Craft & Culture also provides team-bonding and activities for companies and schools, and customizes each group session so we fit our clients’ budget and time. Cool raw fermentation classes include -Kombucha -Kefir -Enzymes & Vinegars -Soy: Miso, Tempeh, Tamari, Soy sauce -Rice: amazake, koji -Lacto-fermentation: Condiments, pickles -Vegan Cashew Cheeses -Rejuvelac -Tepache ...AND MORE!
